Economy class

         Uzbekistan Airways economy class cabins are equipped with modern seat modifications.

 - А-310 - 150 seats;

 - А-320 - 138 seats;

 - B-767 – from 157 to 246 seats;

 - В-757 – from 157 to 246 seats.

         The width of aisles between blocks of seats:

 - in А-310 – 0,48 m (7-8 seats in a row, it depends on modifications);

 - in Boeing from 0,41m to 0,50 m (6-7 seats in a row, it depends on modifications).

         Aircrafts B-767 (67001, 67002), А-310:

  • the legroom, or the distance between seats is from 78 to 82cm;
  • seats backs recline on 13-15 cm.
  • the width of seats between armrests is 45 cm.

         Aircrafts B-757 (01, 02, I, H, J):

  • the legroom, or the distance between seats is from 76 to 81cm;
  • seats backs recline on 10,6-15,2 cm.
  • the width of seats between armrests is 43 cm.

         Aircrafts B-767 (67003, 67004, 67005, 67006):

  • the legroom, or the distance between seats is 78cm;
  • seats backs recline on 15,2cm;
  • seats backs recline on 106,6cm(23-24 row);
  • the width of seats between armrests is 54 cm.;
  • the individual video system

         Aircrafts А320:

  • the legroom, or the distance between seats is 81cm;
  • seats backs recline on 15,2 cm;
  • the transformation of the passenger seat into lying position (4,10,11 rows);

         Aircrafts IL-114-100:

  • 52 seats
  • Space between seats - 84 cm
  • Seat recline - from 18 to 23 cm
  • Seat width -  45 cm

         The economy class cabins are equipped with individual lamps for reading, personal moving-forward little tables which isn’t dependent on the seat back position, a roomy luggage cupboard, 12 audio channels, and there is a system for displaying aircraft location and traffic information on an onboard display element («air-show») in Boeing aircrafts.

         Besides, the economy class passengers can use warm plaids and pillows irrespective of flight duration.

       The approximate menu of “The Main Course” for the economy class passengers:

 - cold snack (includes meat products and cheese);

 - vegetable snack (includes seasonal vegetables);

 - dessert (cakes, fresh fruits, dry fruits);

 - bread and baked goods;

 - spices and flavorings;

 - main course (meat or chicken);

 - hot drinks(black and green tea, black and white coffee);

 - soft drinks (mineral water, still water, carbonate beverages, juices);

 - alcohol drinks (wine) served depending on flight route.